Get your personalized calorie target, see exactly when you'll reach your goal, and find out what happens if you eat more or less.
Enter your details to calculate your daily calorie needs and weight loss target.
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A calorie deficit occurs when you consume fewer calories than your body burns. To lose weight, you need to consistently eat fewer calories than your Total Daily Energy Expenditure (TDEE). This calculator uses the Mifflin-St Jeor equation — the most accurate formula for estimating calorie needs — to find your personal targets.
TDEE stands for Total Daily Energy Expenditure — the total number of calories your body burns in a day, including your basal metabolic rate (calories burned at rest) plus the calories burned through physical activity. Eating below your TDEE creates the deficit needed for weight loss.
A 500 calorie/day deficit creates roughly a 1 pound per week loss — widely considered the sweet spot for sustainable fat loss while preserving muscle. A 250 calorie deficit produces about half a pound per week, which is gentler and easier to maintain. Deficits above 1,000 calories per day are generally not recommended as they can cause muscle loss, nutrient deficiencies, and metabolic adaptation.
Yes — this is called metabolic adaptation. When you eat very few calories for an extended period, your body reduces its energy expenditure to compensate. This is why extremely aggressive deficits often produce diminishing returns over time. Moderate deficits (500–750 cal/day) with regular exercise help preserve muscle mass and minimize metabolic slowdown.
BMR (Basal Metabolic Rate) is the number of calories your body needs just to stay alive — breathing, heart beating, organs functioning — if you did nothing but lie still all day. TDEE multiplies your BMR by an activity factor to estimate actual daily calorie burn. Most people should use their TDEE (not BMR) as their target to calculate a deficit from.
Medical disclaimer: This calculator provides general wellness estimates and is not a substitute for advice from a registered dietitian or physician. Consult a healthcare professional before making significant changes to your diet, especially if you have any medical conditions.